Crispy Marshmallow
United States
329 kcalper 100 g · 16% of the reference intake
34.3 gof sugars per 100 g
Barcode (EAN-13)0690763175000
GS1 prefix069 · GS1 US
Additives3: E428, E450, E450iii
AllergensGelatin, Gluten
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 34.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Marshmallow (corn syrup, invert sugar, fructose, water, gelatin, modified corn starch, dextrose, tetrasodium pyrophosphate, artificial flavor), crisp rice (rice, sugar, salt, malt (corn flour, malted barley), reduced iron, niacinamide, thiamine hydrochlor
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.