Crispy marshmallow s'mores
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 65.6 g | 24% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marshmallow (corn syrup, sugar, invert sugar, fructose, water, gelatin, modified corn starch, dextrose, tetrasodium pyrophosphate, artificial flavor), crisp rice (rice, sugar, salt, malt (corn flour, malted barley), reduced iron, niacinamide, thiamine hydrochloride [vitamin b1], pyridoxine hydrochloride [vitamin b6], calcium pantothenate, folic acid, and bht [preservative]), graham crunch (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt), chocolate (sugar, hydrogenated and fractionated palm kernel oil, cocoa powder, soy lecithin added as an emulsifier and natural vanilla flavor), margarine (palm oil, water, salt, vegetable monoglyerides, whey solids, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate added), glycerin, salt, and tbhq (preservative).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 185 mg | 8% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 24 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 12, 2018
- FDC ID
- 1894615
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Choice Foods LLC
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.