Cakes · United States

Crispy marshmallow goodies

· brand owner: Choice Foods LLC
United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
35.7 gof sugars per 100 g
Barcode (EAN-13)0690763022151
GS1 prefix069 · GS1 US
Additives14: E127, E160a, E160ai…
AllergensGelatin, Gluten, Milk, SoybeansMay contain: Soybeans
0690763022151

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat7.1 g9%
Saturated fat2.1 g11%
Total carbohydrate75.0 g27%
Total sugars35.7 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marshmallow (corn syrup, glucose-fructose, sugar, water, gelatin. artificial vanilla flavor, salt), crisp rice (rice, sugar, salt, malt (corn flour, malted barley) reduced iron, niacinamide, thiamin hydrochloride (vitamin b1), pyridoxine hydrochloride (vitamin b6), calcium pantothenate, folic acid and bht (preservative)), margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate (preservative), natural and artifical flavor, citric acid, beta carotene (color), vitamin a palmitate added), sprinkles (may contain some or all of the following: hydrogenated palm kernal oil, soya lecithin, gum arabic, confectioner's glaze, alkalized cocoa powder, glucose, f.d & c colors: yellow dye #6, yellow dye #5, blue #1 dye, red #3 dye (erythrosine), red #40 dye), glycerin, tbhq (preservative).

  • E127ErythrosineColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E211Sodium benzoatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bar (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat2.0 g3%
Saturated fat0.6 g3%
Sodium139 mg6%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 12, 2018
FDC ID
1933008

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Choice Foods LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars35.7 g · median 33.3 g
Saturated fat2.1 g · median 6.7 g
Salt1.2 g · median 0.72 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.