Pie dough · United States

Edible cookie dough

· brand owner: Choice Foods LLC

United States

500 kcalper 100 g · 25% of the reference intake

40.0 gof sugars per 100 g

Barcode (EAN-13)0690763012022

GS1 prefix069 · GS1 US

Additives10: E102, E110, E129…

AllergensGluten, Milk, Soybeans (read from the ingredients list)

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	18.0 g	23%
Saturated fat	14.0 g	70%
Total carbohydrate	74.0 g	27%
Total sugars	40.0 g	—
Dietary fiber	0.00 g	0%
Protein	6.0 g	12%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) butter (cream, salt), brown sugar, sugar, chocolate candy pieces (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin added as an emulsifier, and vanilla], sugar, artificial colors [fd&c blue 1, blue 1 lake, blue 2 lake, yellow 5 lake, yellow 5, yellow 6, yellow 6 lake, red 40, red 40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens, and caramel], corn sryup, wax, dextrin), oats, water, sea salt, pure vanilla.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor
E132IndigotineColor
E133Brilliant blue FCFColor
E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E150Caramel
E171Titanium dioxideColor
E338Phosphoric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.75 oz (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	9.0 g	12%
Saturated fat	7.0 g	35%
Sodium	175 mg	8%
Total carbohydrate	37 g	13%
Dietary fiber	0.0 g	0%
Total sugars	20 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2665809

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Choice Foods LLC

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars40.0 g · median 22.5 g

Saturated fat14.0 g · median 7.0 g

Salt0.88 g · median 1.2 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.