Pie dough · United States

Angela Marie's, Incredible Edible Cowboy Cookie Dough

by Choice Foods Llc · brand owner: Choice Foods LLC
United States
NUTRI-SCOREABCDENOVA4
474 kcalper 100 g · 24% of the reference intake
40.3 gof sugars per 100 g
Barcode (EAN-13)0690763002023
GS1 prefix069 · GS1 US
Additives8: E102, E110, E129…
AllergensGluten, Milk, Soybeans
0690763002023

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat17.5 g22%
Saturated fat14.0 g70%
Total carbohydrate73.7 g27%
Total sugars40.3 g—
Dietary fiber0.00 g0%
Protein5.3 g11%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) butter (cream, salt), brown sugar, oats, chocolate candy pieces (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, lactose, soy lecithin, salt, artificial vanilla flavor], sugar, artificial coloring [includes red 40 lake, yellow 6 lake, yellow 6, yellow 5 lake, blue 2 lake, blue 1 lake], corn syrup, gum arabic, confectioner's glaze), sugar, oats, water, sea salt, pure vanilla.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat10.0 g13%
Saturated fat8.0 g40%
Sodium195 mg8%
Total carbohydrate42 g15%
Dietary fiber0.0 g0%
Total sugars23 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 6, 2021
FDC ID
1874271

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Choice Foods LLC

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars40.3 g · median 22.5 g
Saturated fat14.0 g · median 7.0 g
Salt0.86 g · median 1.2 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.