Angela Marie's, Cookie Dough, Double Chocolate Chip
United States
449 kcalper 100 g · 22% of the reference intake
38.6 gof sugars per 100 g
Barcode (EAN-13)0690763002009
GS1 prefix069 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 449 kcal | 22% |
| Total fat | 24.6 g | 31% |
| Saturated fat | 15.8 g | 79% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 38.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) butter (cream, salt), brown sugar, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), sugar, water, cocoa, sea
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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