Whole foods market, jambalaya soup
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.9 g | 10% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken stock (water, chicken broth concentrate (chicken stock, natural flavor, salt, sugar and yeast extract]), shrimp, pork andouille sausage (pork, water, non fat dry milk, salt, dextrose, spices, vinegar, celery juice powder, paprika, garlic, natural smoke flavoring), tomatoes, white onions, yellow bell peppers, roasted red bell peppers, green bell peppers brown rice, tomato paste (100% tomatoes), butter (cream and salt), flour (high protein wheat flour), expeller pressed canola oil, garlic, sea salt, oregano, hot sauce (aged red cayenne peppers, distilled vinegar, salt), rice starch, chili powder (chili pepper spices, salt, garlic, silicon dioxide-2% maximum), cumin, black pepper, bay leaf, white pepper, cayenne pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 211 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 931 mg | 40% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2088818
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Del Monaco Specialty Foods, Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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