Ice creams and sorbets · United States

Chocolate cookie dough ketogenic bar

· brand owner: Everyday Clay Co.

United StatesFrance

480 kcalper 100 g · 24% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0689856041537

GS1 prefix068 · GS1 US

Additives4: E322, E322i, E414…

AllergensEggs, Milk, Nuts

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	480 kcal	24%
Total fat	38.0 g	49%
Saturated fat	26.0 g	130%
Total carbohydrate	34.0 g	12%
Total sugars	2.0 g	—
Dietary fiber	24.0 g	86%
Protein	18.0 g	36%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicory root fiber, coconut oil, whole egg powder, almonds, unsweetened chocolate, milk protein isolate, egg whites, prebiotic dietary tapioca fiber, erythritol, cocoa butter, medium chain triglycerides, cacao nibs, gum acacia, natural flavors, sunflower lecithin, sea salt, cashews, purified stevia extract, lo han guo.

Allergen: Eggs Allergen: Milk Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	19 g	24%
Saturated fat	13 g	65%
Sodium	110 mg	5%
Total carbohydrate	17 g	6%
Dietary fiber	12 g	43%
Total sugars	1.0 g	—
Protein	9.0 g	—

USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 14, 2020
FDC ID: 1977136

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Everyday Clay Co.

Open Food Facts, ODbL

In its category

Position among 75 “ice creams and sorbets” products sold in the United States

Sugars2.0 g · median 20.7 g

Saturated fat26.0 g · median 6.3 g

Salt0.55 g · median 0.18 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.