United States
Data
Total 5% Milkfat Greek Yogurt, FAGE
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · United States

Total 5% Milkfat Greek Yogurt

by FAGE · 32oz · brand owner: Game Technology System Inc.
United Statesworld
NUTRI-SCOREACDEBNOVA1
94 kcalper 100 g · 5% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0689544083009
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten, No GMOs, No preservatives
0689544083009

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories94 kcal5%
Total fat5.3 g7%
Saturated fat3.5 g18%
Total carbohydrate2.9 g1%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein8.8 g18%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GRADE A PASTEURIZED SKIMMED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI)

Allergen: MilkNo glutenNo GMOsNo preservativesNo additivesNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 12, 2026$7.99Mountain View
February 12, 2026$7.99Mountain View
December 13, 2025$7.99Claremont
May 19, 2025$8.19Village of Mineola

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 170 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories272 kcal—
Total fat15 g20%
Saturated fat10 g51%
Sodium102 mg4%
Total carbohydrate8.5 g3%
Dietary fiber0.0 g0%
Total sugars8.5 g—
Protein26 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757715

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Game Technology System Inc.

Open Food Facts, ODbL

In its category

Position among 753 “greek-style yogurts” products sold in the United States
Sugars2.9 g · median 9.3 g
Saturated fat3.5 g · median 0.00 g
Salt0.09 g · median 0.09 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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