United States
Data
Total 5% Milkfat, FAGE
i Photo: Open Food Facts contributors · CC BY-SA
Whole milk yogurts · United States

Total 5% Milkfat

by FAGE · 5.3 · brand owner: Game Technology System Inc.
United Statesworld
NUTRI-SCOREACDEBNOVA1
93 kcalper 100 g · 5% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0689544080602
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten, No GMOs, Certified gluten-free
0689544080602

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories93 kcal5%
Total fat5.3 g7%
Saturated fat3.3 g17%
Total carbohydrate3.3 g1%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein9.3 g19%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GRADE A PASTEURIZED SKIMMED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).

Allergen: MilkNo glutenNo GMOsCertified gluten-freeNo added sugarNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2026$1.59discountedRochester Hills
February 12, 2026$1.99Mountain View
February 12, 2026$1.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 200 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat20 g26%
Saturated fat14 g70%
Sodium140 mg6%
Total carbohydrate12 g4%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein36 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2756936

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Game Technology System Inc.

Open Food Facts, ODbL

In its category

Position among 79 “whole milk yogurts” products sold in the United States
Sugars3.3 g · median 8.8 g
Saturated fat3.3 g · median 2.2 g
Salt0.09 g · median 0.12 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.