Snacks · United States

Aunt Ruby's, Honey Roasted Peanuts

by A & B Milling Co · brand owner: A & B Milling Co
United States
NUTRI-SCOREABCEDNOVA4
571 kcalper 100 g · 29% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0689494300126
GS1 prefix068 · GS1 US
Additives1: E415
AllergensPeanuts
0689494300126

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat42.9 g55%
Saturated fat5.4 g27%
Total carbohydrate28.6 g10%
Total sugars17.9 g—
Dietary fiber7.1 g25%
Protein21.4 g43%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, evaporated sugar cane, light amber honey, potato starch, salt, xanthan gum.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat12 g15%
Saturated fat1.5 g8%
Sodium115 mg5%
Total carbohydrate8.0 g3%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein6.0 g—
Servings per package
About 12
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 6, 2021
FDC ID
1889619

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

A & B Milling Co

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars17.9 g · median 10.0 g
Saturated fat5.4 g · median 5.0 g
Salt1.0 g · median 0.85 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.