Chocolate granola, Early Bird
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United States

Chocolate granola

by Early Bird
United States
NUTRI-SCOREABCED
458 kcalper 100 g · 23% of the reference intake
20.8 gof sugars per 100 g
Barcode (EAN-13)0689466300000
GS1 prefix068 · GS1 US
AdditivesNot given
AllergensNot given in the source
0689466300000

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 22, 2013reportedUnited StatesFDA
    Undeclared allergen

    Early Bird Foods & Co. CHOC-A-DOODLE-DOO featuring DARK CHOCOLATE & COCONUT granola snack mix, Net Wt. 12 oz packaged in clear plastic bag. Each case contains…

    Official wording (English): Early Bird Foods & Co. LLC is recalling CHOC-A-DOODLE-DOO featuring DARK CHOCOLATE & COCONUT granola snack mix due to Undeclared Soya lecithin.

    Lots and dates in the notice: BEST ENJOYED BY: OCT 18 2013

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories458 kcal23%
Total fat25.0 g32%
Saturated fat8.3 g42%
Total carbohydrate50.0 g18%
Total sugars20.8 g—
Dietary fiber8.3 g30%
Protein8.3 g17%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,649 “breakfast cereals” products sold in the United States
Sugars20.8 g · median 21.4 g
Saturated fat8.3 g · median 0.32 g
Salt0.83 g · median 0.85 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.