Omega 3 fish oil
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 800 kcal | 40% |
| Total fat | 80.0 g | 103% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
fish oil, water, pasteurized egg yolk, natural flavors, ascorbic acid (vitamin c), sodium ascorbate, stevia leaf extract, vegetable oil, mixed natural tocopherols, citric acid, potassium sorbate, sodium benzoate, vanillin, beta carotene (for color), xanthan gum, menthol, cholecalciferol, contains coconut, egg, and fish (anchovy, sardine, mackerel: may contain other species), manufactured in a facility that processes soy, dairy, tree nuts (almond and coconut)
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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