Marinade Baste Teriyaki Sauce

by Jake's Grillin · brand owner: JAKE'S GRILLIN

United States

15 kcalper 100 g · 1% of the reference intake

15.1 gof sugars per 100 g

Barcode (EAN-13)0689076952002

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensSesame seeds, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	15 kcal	1%
Total fat	3.0 g	4%
Saturated fat	0.00 g	0%
Total carbohydrate	18.2 g	7%
Total sugars	15.1 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.4 g	61%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, granulated garlic, ginger powder, black pepper, sesame oil, water, soy sauce, coffee, spice blend (onion, garlic, black pepper, red pepper) sugar, sea salt, salt.

Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	5 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	460 mg	20%
Total carbohydrate	6.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	0.0 g	—

Servings per package: About 14
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 13, 2017
FDC ID: 2443185

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JAKE'S GRILLIN

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars15.1 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt3.5 g · median 1.7 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.