Birthday cake ice cream
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · United States

Birthday cake ice cream

United States
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
22.5 gof sugars per 100 g
Barcode (EAN-13)0689076575669
GS1 prefix068 · GS1 US
Additives2: E412, E433
AllergensMilk, Soybeans
LabelsKosher
0689076575669

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories254 kcal13%
Total fat14.1 g18%
Saturated fat8.5 g42%
Total carbohydrate29.6 g11%
Total sugars22.5 g—
Dietary fiber0.00 g0%
Protein2.8 g6%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, Cream, Sucrose. Coroup Gum, Guar Gum, Polysorbate 80, Whey Suids Studies (Mono and Distrerides, Cellulose Rainc Sprinkles: S Con Starch, Parially genated Vegetable Oil (Soybean). yau, Cerfectioner's Glaze, es Color 45, Yellow Blue Color #1, Red Color #40, Kcu Color #3; Natanal Artifisvors Caius Nd Soy.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 13, 2023
FDC ID
2507323

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 75 “ice creams and sorbets” products sold in the United States
Sugars22.5 g · median 20.7 g
Saturated fat8.5 g · median 6.3 g
Salt0.16 g · median 0.18 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams and sorbets” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.