Ice creams · United States

Three twins ice cream, organic chocolate ice cream, bittersweet chocolate

by Three Twins Ice Cream · brand owner: Quisling Media
United States
NUTRI-SCOREABCEDNOVA3
224 kcalper 100 g · 11% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0689076367745
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
LabelsOrganic
0689076367745

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat12.9 g17%
Saturated fat8.2 g41%
Total carbohydrate24.7 g9%
Total sugars20.0 g—
Dietary fiber3.5 g13%
Protein4.7 g9%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milk, organic cream, organic fair trade certified cane sugar, organic fair trade certified cocoa powder processed with alkali, organic egg yolks, organic nonfat milk, organic fair trade certified vanilla extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium30 mg1%
Total carbohydrate21 g8%
Dietary fiber3.0 g11%
Total sugars17 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 30, 2018
FDC ID
1852110

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Quisling Media

Open Food Facts, ODbL

In its category

Position among 612 “ice creams” products sold in the United States
Sugars20.0 g · median 22.1 g
Saturated fat8.2 g · median 7.6 g
Salt0.09 g · median 0.19 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.