Frozen desserts · United States

Lavender organic ice cream

· brand owner: Quisling Media
United States
NUTRI-SCOREABCEDNOVA3
235 kcalper 100 g · 12% of the reference intake
21.2 gof sugars per 100 g
Barcode (EAN-13)0689076228190
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
LabelsOrganic
0689076228190

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories235 kcal12%
Total fat14.1 g18%
Saturated fat9.4 g47%
Total carbohydrate23.5 g9%
Total sugars21.2 g—
Dietary fiber0.00 g0%
Protein4.7 g9%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cream, organic condensed milk, organic egg yolk, organic sugar, organic dried lavender flowers.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup about (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat8.0 g40%
Sodium55 mg2%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein4.0 g—
Servings per package
About 4
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2148540

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Quisling Media

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars21.2 g · median 21.6 g
Saturated fat9.4 g · median 6.3 g
Salt0.16 g · median 0.18 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.