Vegetable and pork dumplings
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 23.6 g | 9% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.69 g | 2% |
| Protein | 6.9 g | 14% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated June 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: Pork, Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Leek, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Cabbage, Onion, Water, Green Onion, Contains 2% or Less of Textured Soy Flour, Salt, Sugar, Garlic, Monosodium Glutamate, Ginger, Yeast Extract, Black Pepper. WRAPPER: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rice Flour, Food Starch Contains 2% or Less of Vegetable Oil, Salt. CONTAINS: SOY, WHEAT
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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