Seasoned sautes
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 23.6 g | 9% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.6 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kale, black bean and corn blend (water, roasted corn and black beans), green cabbage, brown sugar seasoning (sugar, brown sugar, corn maltodextrin, palm oil, rice flour, modified tapioca starch, salt, pea protein isolate, contains two percent or less silicon dioxide as an anti-caking agent), squash, sunflower seeds (sunflower kernels, cottonseed oil, salt), bell pepper, quinoa (white quinoa).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 13 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 23, 2018
- FDC ID
- 2119399
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Walter P. Rawl & Sons, Inc.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.