Soybean Paste White Type

by Hanamaruki Foods Inc. · brand owner: HANAMARUKI

United StatesFrance

188 kcalper 100 g · 9% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0688665000018

GS1 prefix068 · GS1 US

Additives1: E1510

AllergensSoybeans

LabelsNo gluten

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	188 kcal	9%
Total fat	5.8 g	7%
Saturated fat	1.0 g	5%
Total carbohydrate	21.0 g	8%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	11.0 g	22%
Sodium	4.6 g	202%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soybean, rice, salt and ethyl alcohol

Allergen: Soybeans No gluten

E1510Ethanol

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.33 Tbsp (20 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	940 mg	41%
Total carbohydrate	5.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	2.0 g	—

Servings per package: About 25
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 25, 2017
FDC ID: 1864418

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HANAMARUKI

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars6.7 g · median 3.3 g

Saturated fat1.0 g · median 0.00 g

Salt11.6 g · median 1.9 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.