Carbdown, Flatout
i Photo: Open Food Facts contributors · CC BY-SA

Carbdown

United States
NOVA4
141 kcalper 100 g · 7% of the reference intake
Barcode (EAN-13)0688339922974
GS1 prefix068 · GS1 US
Additives8: E341, E341i, E415…
AllergensGluten, Soybeans
0688339922974

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories141 kcal7%
Total fat3.1 g4%
Total carbohydrate43.8 g16%
Dietary fiber28.1 g100%
Protein12.5 g25%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated March 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

isola general nutrition advice, (prese water, modified wheat starch, whole wheat flour, wheat gluten, oat fiber, wheat protein sea saltns 2% or less of: erythritol, soybean oil, potassium sorbate and sodium propionate umaric acid, yeast, sodium bicarbonate, natural flavor, sodium acid pyrophosphate, gum, xanthan gum, monocalcium phosphate, soy flour, contains: soy, wheat.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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