Chicken Dipping Sauce
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 45.2 g | 58% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 22.6 g | 8% |
| Total sugars | 22.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, sugar, distilled vinegar, water, egg yolks, tomato paste, corn syrup, salt, apple cider vinegar, mustard seed, natural smoke flavor, dried onion, spices, potassium sorbate, xanthan gum, paprika, turmeric, lemon juice, garlic, caramel color, extractives of paprika, calcium disodium EDTA, polysorbate 80
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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