Whole Wheat Bagels
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 50.1 g | 18% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 6.9 g | 14% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT BRAN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, MOLASSES, CULTURED WHEAT FLOUR, VINEGAR, DEGERMINATED YELLOW CORN MEAL, INACTIVATED DRY YEAST, ASCORBIC ACID, ENZYMES, YEAST, SESAME SEEDS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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