Cakes · United States

Strawberry Premium Double Layer Cake

by The Bakery · 26 oz/737 g · brand owner: Ahold USA, Inc.

United States

450 kcalper 100 g · 23% of the reference intake

41.3 gof sugars per 100 g

Barcode (EAN-13)0688267578168

GS1 prefix068 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	450 kcal	23%
Total fat	25.0 g	32%
Saturated fat	7.5 g	38%
Total carbohydrate	55.0 g	20%
Total sugars	41.3 g	—
Dietary fiber	0.00 g	0%
Protein	2.5 g	5%
Sodium	0.24 g	10%

USDA FoodData Central, CC0, record updated January 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

VANILLA CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE MONG-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE VITAL WHEAT GLUTEN, WHEY), CONFECTIONER'S SUGAR (SUGAR,CORNSTARCH), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTOSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS), EGGS, SOYBEAN OIL, STRAMBERY FLLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE), CELLULOSE GUM, SODIUM ALGINATE, RED #40), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL. BENZODIHYDROPYRONE FCC, INVERT SUGAR), NATURAL AND ARTIFICIAL FLAVORS & COLORS (WATER. CORN SYRUP, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, SUGAR, SORBITOL FD&C RED 3, MODIFIED FOOD STARCH, FD&C YELLOW 5, CARRAGEENAN GUM, AGAR GUM, SODIUM BENZOATE

Allergen: Milk Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
E129Allura redColorread from the ingredients list
E127ErythrosineColorread from the ingredients list
E102TartrazineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Slice, as declared by the brand to USDA FoodData Central

USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated January 24, 2023
FDC ID: 2507302

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars41.3 g · median 33.3 g

Saturated fat7.5 g · median 6.7 g

Salt0.60 g · median 0.72 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated January 24, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Birthday Cake Protein Pancake & Waffle MixFlourishsugar 1.6 g vs 41.3 g · salt 0.25 g vs 0.60 g

Marble Sponge CakeLidlsugar 28.0 g vs 41.3 g · salt 0.15 g vs 0.60 g

Strawberry Vanilla CakeEl Latinosugar 26.3 g vs 41.3 g · salt 0.31 g vs 0.60 g

Strawberry Swirl Creme CakeMeijersugar 24.4 g vs 41.3 g · salt 0.33 g vs 0.60 g