Chicken Nuggets
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.8 g | 24% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, BREADING (WHEAT FLOUR, BREAD CRUMB [WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, SPICES, GARLIC POWDER), BATTER (WATER, WHEAT FLOUR, MODIFIED CORN STARCH, DRIED BUTTERMILK, SALT, YELLOW CORN FLOUR, DEXTROSE, CITRIC ACID, LEAVENING [CREAM OF TARTAR, SODIUM BICARBONATE], CORN STARCH, XANTHAN GUM, CALCIUM CARBONATE), PREDUST (WHEAT FLOUR), SOY PROTEIN CONCENTRATE AND LECITHIN, MODIFIED FOOD STARCH, SALT, FLAVOR (YEAST EXTRACT, CITRUS EXTRACT). BREADING SET IN VEGETABLE OIL.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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