Natures Promise Gluten Free pizza
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 40.9 g | 15% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.3 g | 15% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pizza crust* (corn starch, rice flour, potato starch, inulin, psyllium husk powder, dextrose, fructose, hydroxypropyl methyl cellulose [emulsifier]), water, yeast, extra virgin olive oil*, brown cane sugar, sea salt, tomato sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper, citric acid), shredded mozzarella style cheese (pasteurized milk, modified protein concentrate, salt, bacterial culture, microbial enzyme), shredded asiago cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase, cellulose, natamycin), grated romano cheese (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), grated parmesan cheese (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), contains: milk,
- E1104lipase
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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