Protein and Greens, Chocolate, Nature’s Promise
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Protein and Greens, Chocolate

by Nature’s Promise · 18.62 oz
United States
NOVA4
364 kcalper 100 g · 18% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)0688267549632
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No artificial flavors, Vegan
0688267549632

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat7.6 g10%
Saturated fat3.0 g15%
Total carbohydrate15.2 g6%
Total sugars6.1 g—
Dietary fiber3.0 g11%
Protein60.6 g121%
Sodium0.76 g33%

Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea protein isolate powder, natural flavors, cocoa powder, pea starch, brown rice seed powder, stevia extract powder, xanthan gum powder, organic kale leaf powder, spinach leaf powder, broccoli whole plant powder, organic alfalfa leaf powder, organic sacha inchi seed powder, papain fruit powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars6.1 g · median 2.8 g
Saturated fat3.0 g · median 1.4 g
Salt1.9 g · median 0.67 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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