Asian Style With Chicken
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 10.9 g | 4% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 6.5 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetable blend (napa cabbage, green cabbage, carrots, red cabbage, celery), sesame ginger miso dressing (inverted sugar, water, soybean oil and/or canola oil, soy sauce [water, wheat, soybeans, salt, and alcohol {to retain freshness}], sesame oil, carrot puree, distilled vinegar, rice vinegar, contains less than 2% of: citric acid, corn starch, dehydrated garlic, dehydrated onion, dehydrated red bell pepper, garlic puree, ginger juice concentrate, natural flavors, salt, sesame seeds, shallots, spices, white miso paste [water, whole soybeans, rice, salt, and koji starter {aspergillus oryzae}], xanthan gum), white meat chicken (white meat chicken, water, potato starch, salt), roasted edamame, wonton strips (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, water, salt), almonds, sunflower kernels (sunflower kernels, sunflower and/or cottonseed oil, salt)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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