Organic Breakfast Biscuits Cinnamon
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 460 kcal | 23% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 24.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 8.0 g | 16% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic enriched flour (organic wheat flour, organic malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic whole rolled oats, organic cane sugar, organic whole rolled rye, organic soybean and/or sunflower oil, organic whole oat flour, organic brown sugar, organic malt extract, sodium bicarbonate, organic cinnamon, organic soy lecithin, salt, natural flavor, organic nonfat dry milk.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.