Cole Slaw
United States
180 kcalper 100 g · 9% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)0688267541070
GS1 prefix068 · GS1 US
Additives4: E202, E211, E330…
AllergensEggs, Mustard, Soybeans
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.0 g | 2% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
cabbage, soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, modified food starch, salt, mustard flour, onion powder, calcium disodium EDTA, natural flavors, sugar, carrots, ascorbic acid, vinegar, salt, citric acid, dried garlic, potassium sorbate, sodium benzoate
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.