chocolate chip cookies
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.3 g | 13% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated August 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lucy's blend™ (oat, chick pea, potato starch, tapioca, sorghum and fava flours), cane sugar*, vegan chocolate chips (sugar, unsweétened chocolate, dextrose, 0oa butter, soy lecithin, natural vanill extract), soy milk* (soy milk [filtered water, whole soybeans], évaporated cane syrup, tricalcium phosphate, potassium citrate, v nilla flavor with other natural flavors, sea salt, carrageenan, mag jesium chloride, vitamin e [d-alpha tocopheryl acetate] , vitami i a palmitate, vitamin d2, vitamin b2 [riboflavin], vitamin b12), molasses*, palm oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecithin, non-dairy lactic acid, baking soda, vanilla extract*, potassium bitartrate, baking powder, xanthan, gum, salt, ćalcium carbonate, annatto extract color, cellulose gum, *indicates organic, contains: soy, 0719
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
