Spicy Black Beans, Nature's Promise
i Photo: Open Food Facts contributors · CC BY-SA
Legumes · United States

Spicy Black Beans

United States
NUTRI-SCOREBCDEANOVA3
85 kcalper 100 g · 4% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0688267538032
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, USDA Organic
0688267538032

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories85 kcal4%
Total fat0.77 g1%
Saturated fat0.00 g0%
Total carbohydrate15.4 g6%
Total sugars0.77 g—
Dietary fiber3.8 g14%
Protein5.4 g11%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

prepared organic black beans, water, organic chili pepper, sea salt, organic tomato paste, organic cane sugar, organic corn starch, organic expeller pressed canola oil, organic onion powder, organic brown rice flour, organic cumin, organic distilled vinegar, organic garlic powder, organic cayenne pepper, organic coriander

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “legumes” products sold in the United States
Sugars0.77 g · median 0.90 g
Saturated fat0.00 g · median 0.00 g
Salt0.58 g · median 0.49 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Legumes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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