Simple syrups · United States

Maple syrup

· brand owner: Ahold Usa, Inc.

United States

333 kcalper 100 g · 17% of the reference intake

88.3 gof sugars per 100 g

Barcode (EAN-13)0688267527708

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	88.3 g	32%
Total sugars	88.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic maple syrup.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (60 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	53 g	19%
Dietary fiber	0.0 g	0%
Total sugars	53 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Syrups & Molasses
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 18, 2019
FDC ID: 1963228

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States

Sugars88.3 g · median 56.7 g

Saturated fat0.00 g · median 0.00 g

Salt0.04 g · median 0.04 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.