Organic eggplant & rosemary italian sauce, eggplant & rosemary

· brand owner: Ahold Usa, Inc.
United States
NUTRI-SCOREBCDEANOVA3
44 kcalper 100 g · 2% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0688267186530
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic
0688267186530

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate6.2 g2%
Total sugars3.5 g—
Dietary fiber1.8 g6%
Protein0.88 g2%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic tomato puree (water, organic tomato paste), organic diced tomatoes in organic tomato juice, organic eggplant, organic onion, organic extra virgin olive oil, salt, organic garlic puree (organic garlic, water), organic dried rosemary, organic black

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium260 mg11%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 23, 2019
FDC ID
2436486

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars3.5 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.57 g · median 1.7 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigerating unopened jars will NOT lengthen shelf life.
Refrigerator · after opening3–5 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.