Snacks · United States

Beef Jerky

· brand owner: Ahold Usa, Inc.
United States
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0688267181559
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0688267181559

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate21.4 g8%
Total sugars17.9 g—
Dietary fiber3.6 g13%
Protein42.9 g86%
Sodium0.98 g43%

Open Food Facts, ODbL, record updated August 12, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic beef, organic cane sugar, water, organic soy sauce (water, organic soybeans, salt, organic alcohol), organic apple cider vinegar, sea salt, organic paprika, natural smoke flavoring, organic black pepper, organic onion powder, organic garlic powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium270 mg12%
Total carbohydrate6.0 g2%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein12 g—
Servings per package
About 3
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1937080

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States
Sugars17.9 g · median 9.9 g
Saturated fat0.00 g · median 5.0 g
Salt2.4 g · median 0.85 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.