Ranch
i Photo: Open Food Facts contributors · CC BY-SA

Ranch

United States
NOVA4
300 kcalper 100 g · 15% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0688267181047
GS1 prefix068 · GS1 US
Additives4: E270, E392, E412…
AllergensSoybeans, Milk (read from the ingredients list), Eggs (read from the ingredients list)
0688267181047

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat30.0 g38%
Saturated fat5.0 g25%
Total carbohydrate6.7 g2%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated September 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, ORGANIC SOYBEAN OIL, ORGANIC BUTTERMILK, ORGANIC CANE SUGAR, ORGANIC WHITE VINEGAR, NATURAL RANCH SEASONING (SEA SALT, NATURAL FLAVORS, LACTIC ACID, RICE CONCENTRATE), ORGANIC BUTTERMILK POWDER, ORGANIC EGG YOLK, ORGANIC EGG POWDER, SALT, ORGANIC GUAR GUM, NATURAL FLAVOR (WATER, NATURAL FLAVOR, SALT), LACTIC ACID, ORGANIC BLACK PEPPER, ORGANIC ONION POWDER, ORGANIC DRIED GARLIC, XANTHAN GUM, ORGANIC YEAST POWDER, ORGANIC GROUND MUSTARD SEED, ORGANIC ROSEMARY EXTRACT (TO PROTECT FLAVOR), ORGANIC DRIED PARSLEY

  • E270Lactic acid
  • E392Extracts of rosemary
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.