Hummus

by Ahold · brand owner: Ahold USA, Inc.
United States
NUTRI-SCOREABDECNOVA3
286 kcalper 100 g · 14% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0688267178085
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0688267178085

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat14.3 g18%
Saturated fat1.8 g9%
Total carbohydrate39.3 g14%
Total sugars25.0 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chickpeas, organic sugar, water, sunflower oil, olive oil, unsweetened cocoa, natural coffee flavor, cinnamon, vanilla extract, red pepper, sea salt, jalapeno pepper powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat4.0 g5%
Saturated fat0.5 g3%
Sodium35 mg2%
Total carbohydrate11 g4%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1906849

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars25.0 g · median 4.0 g
Saturated fat1.8 g · median 0.00 g
Salt0.31 g · median 1.7 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.11kg CO₂e per kg

Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hummus (commercial (pasteurized, with preservatives)) (Deli & Prepared Foods).

WhereHow longNote
Refrigerator · from date of purchase3 months
Refrigerator · after opening7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.