Biscuits and cakes · United States

Fruit cracker crisps

by Ahold · brand owner: Ahold USA, Inc.

United States

367 kcalper 100 g · 18% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-13)0688267178078

GS1 prefix068 · GS1 US

Additives2: E500, E500ii

AllergensGluten, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	6.7 g	9%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	30.0 g	—
Dietary fiber	6.7 g	24%
Protein	10.0 g	20%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Buttermilk (partially skimmed milk, salt, bacterial culture), unbleached wheat flour, sugar, raisins (raisins, sunflower oil), flax seeds, pumpkin seeds, millet, rolled oats, baking soda, rosemary, sea salt, black pepper.

Allergen: Gluten Allergen: Milk

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 crisps about (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	160 mg	7%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Total sugars	9.0 g	—
Protein	3.0 g	—

Servings per package: About 5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1906857

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars30.0 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.3 g · median 1.5 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.