Soups · United States

Sweet potato soup with cranberries

· brand owner: Ahold USA, Inc.

United States

61 kcalper 100 g · 3% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-13)0688267177019

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	61 kcal	3%
Total fat	1.0 g	1%
Saturated fat	0.61 g	3%
Total carbohydrate	13.9 g	5%
Total sugars	5.7 g	—
Dietary fiber	1.2 g	4%
Protein	1.2 g	2%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable stock (water, mirepoix base [carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder]), sweet potatoes, orange juice from concentrate, cranberries (cranberries, sugar), brown sugar, contains 2% or less of: cornstarch, butter (cream, salt), lime juice (lime concentrate, water, lime oil), salt, nisin preparation and spices.

Allergen: Celery Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	149 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.5 g	7%
Sodium	419 mg	18%
Total carbohydrate	34 g	12%
Dietary fiber	2.9 g	11%
Total sugars	14 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated September 10, 2019
FDC ID: 2286624

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars5.7 g · median 1.8 g

Saturated fat0.61 g · median 0.41 g

Salt0.43 g · median 0.81 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.