Soups · United States

Rip Roarin' Crab Soup

by Ahold · brand owner: Ahold USA, Inc.

United States

82 kcalper 100 g · 4% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0688267176968

GS1 prefix068 · GS1 US

Additives1: E415

AllergensCelery, Crustaceans, Gluten, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	82 kcal	4%
Total fat	4.5 g	6%
Saturated fat	2.5 g	12%
Total carbohydrate	7.3 g	3%
Total sugars	3.3 g	—
Dietary fiber	0.40 g	1%
Protein	2.9 g	6%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable stock (water, mirepoix base [carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder], half and half, corn, crab, onions celery, contains 2% or less of: butter (cream, salt), white wine, nonfat dry milk, green bell peppers, tomato paste, corn starch, salted french brandy, wheat flour, crab flavor (crab flavor, salt, natural flavor, xanthan gum), sugar, seasoning (salt, red peppers, spices, garlic, garlic powder), organic canola oil, hot pepper sauce (distilled vinegar, red pepper, salt), parsley, garlic powder, nisin preparation, spices.

Allergen: Celery Allergen: Crustaceans Allergen: Gluten Allergen: Milk

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	201 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	681 mg	30%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	8.0 g	—
Protein	7.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated September 10, 2019
FDC ID: 2286315

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars3.3 g · median 1.8 g

Saturated fat2.5 g · median 0.41 g

Salt0.69 g · median 0.81 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.