Stews · United States

Beef chili with beans

· brand owner: Ahold USA, Inc.
United States
NUTRI-SCOREACDEBNOVA4
114 kcalper 100 g · 6% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0688267176937
GS1 prefix068 · GS1 US
Additives2: E150c, E330
AllergensMilk
0688267176937

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories114 kcal6%
Total fat5.7 g7%
Saturated fat2.0 g10%
Total carbohydrate9.4 g3%
Total sugars2.5 g—
Dietary fiber3.7 g13%
Protein6.1 g12%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (tomatoes, tomato puree, salt, citric acid++), ground beef, pinto beans, onions, green bell peppers, red bell peppers, contains 2% or less of: water, beef base (roasted beef, salt, sugar, dextrose, corn oil, beef stock, dried whey, maltodextrin, caramel color, natural flavoring), organic canola oil, tomato paste, garlic, corn starch, jalapeno peppers, chili powder (spices, salt, garlic powder), lime juice, hot pepper sauce (distilled vinegar, red pepper, salt), cilantro, nisin preparation++, spices.

  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories279 kcal—
Total fat14 g18%
Saturated fat5.0 g25%
Sodium630 mg27%
Total carbohydrate23 g8%
Dietary fiber9.1 g32%
Total sugars6.0 g—
Protein15 g—
Servings per package
About 2
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1917048

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States
Sugars2.5 g · median 1.6 g
Saturated fat2.0 g · median 1.2 g
Salt0.64 g · median 0.91 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.