Soups · United States

Broccoli Cheddar Soup

by Ahold · brand owner: Ahold USA, Inc.

United States

98 kcalper 100 g · 5% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0688267176906

GS1 prefix068 · GS1 US

Additives2: E160b, E160e

AllergensChicken, Gluten, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	98 kcal	5%
Total fat	7.8 g	10%
Saturated fat	4.9 g	25%
Total carbohydrate	5.3 g	2%
Total sugars	1.2 g	—
Dietary fiber	0.80 g	3%
Protein	4.1 g	8%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken broth, broccoli, light cream, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal (color]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, contains 2% or less of: corn starch, butter (cream, salt), wheat flour, chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavoring, roast chicken flavor [rendered chicken fat, flavor, safflower oil], chicken broth, turmeric), carrots, hot pepper sauce (distilled vinegar, red pepper, salt), yeast extract, nisin preparation, annatto (for color).

Allergen: Chicken Allergen: Gluten Allergen: Milk

E160bAnnattoColor
E160eBeta-apo-8′-carotenal (c30)Color

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	19 g	24%
Saturated fat	12 g	60%
Sodium	669 mg	29%
Total carbohydrate	13 g	5%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	10.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 10, 2019
FDC ID: 1906827

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Saturated fat4.9 g · median 0.41 g

Salt0.68 g · median 0.81 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.