United States
Data

Extra virgin olive oil & balsamic vinegar

· brand owner: Ahold Usa, Inc.
United States
NUTRI-SCOREABCDENOVA4
643 kcalper 100 g · 32% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0688267176791
GS1 prefix068 · GS1 US
Additives1: E150c
AllergensNot given in the source
0688267176791

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories643 kcal32%
Total fat64.3 g82%
Saturated fat8.9 g45%
Total carbohydrate14.3 g5%
Total sugars10.7 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Extra virgin olive oil, balsamic vinegar (wine vinegar, concentrated grape must, caramel color).

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 packets (28 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat18 g23%
Saturated fat2.5 g13%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 6
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated October 13, 2017
FDC ID
2455196

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars10.7 g · median 4.0 g
Saturated fat8.9 g · median 0.00 g
Salt0.00 g · median 1.7 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.