Italian style cheese rollatini
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.6 g | 17% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese rollatini (ricotta cheese [whey, milk, vinegar, carrageenan [stabilizer}], semolina flour (milled wheat, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], whole egg, imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], modified cornstarch, salt, spices, dehydrated onion), marinara sauce (diced tomato [tomato, tomato juice, salt, calcium chloride, citric acid], crushed tomatoes [crushed tomatoes, salt, citric acid], cultured sugar, oil blend [canola oil, extract virgin olive oil], modified cornstarch, sea salt, garlic, basil, cane sugar, onion, black pepper, gum blend [xanthan gum, guar gum], dried basil, dried parsley, oregano, rosemary, marjoram, fennel), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, [potato starch and powdered cellulose (to prevent caking}, natamycin {a natural mold inhibitor}]), parsley.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 239 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1913723
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.