Grilled salmon
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.9 g | 16% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grilled salmon (pink and/or keta salmon, water, contains 2% or less of salt, sugar, sodium phosphates, maltodextrin, dehydrated garlic and onion, spices, xanthan gum, paprika, natural flavor, spice extractives), steamed broccoli (water, broccoli florets), brown rice and red quinoa (cooked brown rice [water, brown rice], cooked red quinoa [water, red quinoa]), cooked white rice (enriched long grain parboiled rice, thiamin, [thiamin mononitrate], niacin, iron, [ferric phosphate], folic acid), fire roasted edamame, red bell pepper, roasted corn, chive & garlic butter (butter [cream and salt], chives, canola & olive oil blend [75% canola oil, 25% extra virgin olive oil], garlic, sea salt, pepper).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 111 mg | 5% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2.5
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1913721
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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