Caribbean Jerk Marinade And Basting Sauce

by Ahold · brand owner: Ahold USA, Inc.

United States

100 kcalper 100 g · 5% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0688267166549

GS1 prefix068 · GS1 US

Additives1: E415

AllergensSoybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	6.7 g	9%
Saturated fat	0.00 g	0%
Total carbohydrate	13.3 g	5%
Total sugars	13.3 g	—
Dietary fiber	6.7 g	24%
Protein	0.00 g	0%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomato paste, brown sugar, soybean oil, white vinegar, tamari sauce (water, soybeans, salt, alcohol), cornstarch, habanero puree (habanero peppers, salt, vinegar), salt, garlic powder, black pepper, onion powder, allspice, paprika, thyme, nutmeg, ginger powder, allspice, paprika, thyme, nutmeg, ginger powder, scotch bonnet chili peppers, ground cloves, green onion, natural flavor, xanthan gum.

Allergen: Soybeans

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	105 mg	5%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 24
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 28, 2018
FDC ID: 1894589

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars13.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.8 g · median 1.7 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.