United States
Data
Fruits and vegetables based foods · United States

Peppermint candy apple

· brand owner: Ahold Usa, Inc.
United States
NUTRI-SCOREACDEBNOVA4
100 kcalper 100 g · 5% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)0688267166266
GS1 prefix068 · GS1 US
Additives7: E129, E171, E322…
AllergensApple, Milk, Soybeans
0688267166266

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat3.0 g4%
Saturated fat1.0 g5%
Total carbohydrate18.0 g7%
Total sugars14.0 g—
Dietary fiber2.0 g7%
Protein2.0 g4%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple, white chocolate (sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glycerol lacto esters of fatty acids, soy lecithin, salt, artificial flavor), caramel (corn syrup, sugar, nonfat milk, partially hydrogenated vegetable oil [soybean and cottonseed], butter [cream, salt], salt, natural flavor, mono and diglycerides, soy lecithin [emulsifier], artificial flavor, xanthan gum), candy cane (sugar, corn syrup, titanium dioxide, pure peppermint oil, fd&c red 40)

Allergen: AppleAllergen: MilkAllergen: Soybeans
  • E129Allura redColor
  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium25 mg1%
Total carbohydrate18 g7%
Dietary fiber2.0 g7%
Total sugars14 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 24, 2019
FDC ID
1920502

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars14.0 g · median 3.0 g
Saturated fat1.0 g · median 0.00 g
Salt0.06 g · median 0.06 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.