Sausages · United States

Beef Frank

by Ahold · brand owner: Ahold USA, Inc.

United States

368 kcalper 100 g · 18% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0688267163593

GS1 prefix068 · GS1 US

Additives8: E200, E202, E235…

AllergensBeef, Milk, Pork

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	368 kcal	18%
Total fat	33.8 g	43%
Saturated fat	11.8 g	59%
Total carbohydrate	1.5 g	1%
Total sugars	1.5 g	—
Dietary fiber	0.00 g	0%
Protein	11.8 g	24%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Frank (beef, water, pasteurized process cheddar cheese [cheddar cheese {milk, cheese cultures, salt, enzymes}, water, sodium phosphates, salt, sorbic acid {a preservative}, apocarotenol {coloring}, potassium sorbate and natamycin {preservatives}], jalapeno peppers, natural flavors, less than 2% of: salt, sugar, dextrose, sodium phosphates, potassium lactate, sodium diacetate, sodium nitrite), bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).

Allergen: Beef Allergen: Milk Allergen: Pork

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E235NatamycinPreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.4 oz (68 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	23 g	29%
Saturated fat	8.0 g	40%
Sodium	510 mg	22%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 5
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 11, 2018
FDC ID: 1894840

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.5 g · median 1.2 g

Saturated fat11.8 g · median 8.3 g

Salt1.9 g · median 2.1 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.