Simply enjoy, kicked-up ranch gourmet dip

· brand owner: Ahold Usa, Inc.
United States
NUTRI-SCOREABCDENOVA4
321 kcalper 100 g · 16% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0688267161865
GS1 prefix068 · GS1 US
Additives7: E202, E211, E330…
AllergensEggs, Milk, Pork, Soybeans
0688267161865

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat32.1 g41%
Saturated fat12.5 g63%
Total carbohydrate3.6 g1%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum), mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, sugar, salt, lemon juice concentrate, spices, calcium disodium edta [to protect flavor]), low fat cultured buttermilk (cultured low fat milk, milk, sodium citrate, vitamin a palmitate), tomatoes (tomatoes, calcium chloride, citric acid), onion, lemon juice (water, lemon juice concentrate, lemon juice), green onions, bacon (pork, water, salt, sugar, cultured celery powder, natural flavor), chives, pear tomato puree (tomatoes, citric acid), parsley, sugar, dill, organic maple syrup, water, sea salt, apple cider vinegar (apple cider vinegar, water), citric acid, garlic, sriracha sauce (red jalapeno puree [red jalapeno peppers, salt, citric acid], red chili puree [red chili peppers, salt, citric acid], water, sugar, organic white vinegar, garlic puree [garlic, water, citric acid], salt, garlic, habanero pepper powder, xanthan gum), chipotle peppers in adobo sauce (red jalapeno peppers water, vinegar, sugar, salt, tomato paste, natural smoke flavor, onion, garlic), xanthan gum, canola oil, black pepper, modified cornstarch, paprika, potassium sorbate (preservative), sodium benzoate (preservative).

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat9.0 g12%
Saturated fat3.5 g18%
Sodium110 mg5%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated September 27, 2017
FDC ID
1929306

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars3.6 g · median 4.0 g
Saturated fat12.5 g · median 0.00 g
Salt0.98 g · median 1.7 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.