Chicken Tikka Masala
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.6 g | 27% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated September 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked chicken (chicken meat, water, cornstarch, kosher salt, dextrose, dehydrated vinegar, garlic powder, onion powder, natural flavor), tikka masala sauce (tomatoes [tomatoes, tomato juice, salt, calcium chloride], organic whipping cream [pasteurized organic cream], greek yogurt [cultured pasteurized grade a milk, cream, condensed skim milk, whey protein concentrate, tapioca starch, pectin], onions, tomato paste [tomatoes], spice mix [kosher salt, turmeric, cumin, coriander, dehydrated vinegar, black pepper, chile de arbol, crushed red pepper, cinnamon, cardamom, nutmeg, cloves], garlic, soybean oil, ginger, natural flavor).
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1894821
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
